A guest wanders in for dinner and while he is waiting for his dinner draws a figure of a man on the menu and calls him “EL CHOLO”. (In those days the name was given their field hands by the Spanish settlers in California). History is made when Alejandro likes the man and the nam...
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We are an American success story of a hard-working couple that discovered an opportunity in a newly adopted city and proceeded to build a long-lasting family business.
Restaurant Guru allows you to discover great places to eat at near your location. Read restaurant menus and users' reviews about tasty food. View photos and ratings of open restaurants around you.
Guest:I’ll have it medium rare, please.Término medio, por favor.ˈtɛɾmino ˈmeðjo poɾ faˈβoɾ Waiter:Of course. I’ll bring you your food right away.Claro que sí. Enseguida le traigo su comida.ˈklaɾo ˈke ˈsi ɛ̃nseˈɣiða le ˈtɾ...
of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country’s flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors...
Nice Italian food, nice atmosphere Jul 2022 • family This is quite a nice restaurant and was quiet on the night we went there, which was a Monday so no surprise. The pasta and pizzas we had were very tasty, and the portion sizes were good as well. As my Spanish is near non...
Food Service Value Atmosphere Details PRICE RANGE $41.00 – $52.00 CUISINES Mediterranean, Spanish Meals Lunch, Dinner, Late Night features Does this restaurant have afull bar? No Details Manage this business? PRICE RANGE $41.00 – $52.00
Such places were as much saloon as eating place, yet the Cobweb Palace, located on Meigg’s Wharf (now the site of Fisherman’s Wharf), was known in its better days for its clam chowder, cracked crab, and mussels. By the time it was demolished in 1893, it was a near-total wreck....
Filed under food Tagged as Caesar Cardini, food loreJune 23, 2024 · 11:12 am Behind the scenes at Gonfarone’s There is nothing as interesting (to me) as a memoir about a restaurant from an insider who reveals its workings not usually known to customers. Papa’s Table d’Hôte by...