Community Manager Job at Restaurant Associates in Weehawken Restaurant Associates Weehawken, NJ FULL_TIME Job DescriptionJob DescriptionRestaurant AssociatesPosition Title : Community ManagerPay 12Salary : $70,000 - $80,000Other Forms of Compensation : Benefits eligibleBecome part of Restaurant Associa...
Restaurant Associates is hiring: Community Manager in Weehawken Restaurant Associates Weehawken, NJFULL_TIME Restaurant AssociatesPosition Title : Community ManagerPay 12Salary : $70,000 - $80,000Other Forms of Compensation : Benefits eligibleBecome part of Restaurant Associates, the industrys leading pr...
Local salary info for Restaurant Cashier.” Source: My Next Move, National Center for O*NET Development. Accessed 10/15/2024 StateAverage Salary (in USD) US National Average $29,720 California (CA) $35,200 Texas (TX) $27,560 Florida (FL) $28,270 New York (NY) $34,470 Pennsylvania...
The chain of Boos Brothers cafeterias was one of the first in Los Angeles, contributing to the flood of cafeterias that soon appeared in that city and elsewhere in Southern California. Californians to the north ridiculed the trend, referring to Los Angeles and southern California as the “State ...
planning to use them in his next venture. At his trial it came out that the actual owner of the Montmartre was the realtor who had built the Montmartre and backed him by putting up capital, loaning him personal funds, and paying him a salary of $100 a week. He was found guilty and ...
“As with pay for multi-unit managers, we are seeing large increases at the restaurant manager level in mid-size cities,” said Dana Rawlins, Survey Director of CRCA. “Pay in larger markets like Los Angeles, New York, and Chicago grew significantly prior to the recession and while there ...
Best Local Seafood Restaurant to sooth your Uni Pasta and Happy Hour Cravings! MENUS EMC Seafood and Raw Bar EMC Seafood EMC Seafood and Raw Bar was established in 2013 and have quickly become a popular place for fresh seafood in Los Angeles, California. Our raw bar consists of tasty goodn...
The restaurant’s dining rooms occupied four floors with its main kitchen located above them. Manager Henri Pruger, hired from the Hotel Savoy in London at the princely salary of $50,000 a year, oversaw a staff of 750. Six months after arriving in NYC he headed back home, and one can...