–Candace, District Manager I continue to choose Cracker Barrel because of the amazing people I work with! –Efrain, Dishwasher What I love most about working for Cracker Barrel is being a part of people’s stories. Whether engaging with a guest on their first visit or speaking with an empl...
??restaurant [??restr??nt] Joe’s mother and father both have full-time jobs and Joe works part-time at a restaurant to help the family finances. 乔的父母都有一份全职工作,而乔则在一家餐馆做兼职来帮助家庭理财。 ??make a reservation [??rez???ve???n] Gorge, look at the long wait...
Jerry was a manager in a restaurant.He was always in a good mood(脾气)and always had something positive to say.This really made mecurious,so one day I asked him,"It's hard to be a positive person all of the time.How do you do it?'' Jerry replied ,"Each morning I wake up and ...
the manager’s hand and look him in the eye when you talk to him. Tell him why you enjoy coming to therestaurant. Give one fact about the plastic pollution problem and then provide your suggestion. If you bring your letter, hand it over to the manager. Thank them for their time. ...
The manager of the lunch counter in the McComb MS bus station took down the signs indicating separate lunch rooms but refused to serve five Black customers in what had been the white room. When they began banging on the counter for service, a gang of white males ran in and attacked them...
So whenever I have time between consulting jobs, I take what’s given to me as an opportunity to get inspired. This week I’ve been spending more time in my kitchen, taken a fair amount of cat naps, and had the pleasure of reading two great books (Brene Brown’sDaring Greatly—It’...
Moreover, existing literature suggests that social support such as perceived organizational support (POS) and perceived manager support help reduce hospitality frontline employees’ emotional exhaustion (Karatepe, 2015; Karatepe and Kilic, 2015). Mainstream research also indicates that employee personal ...
Following his fall, he continued in the restaurant business as manager of Munro’s restaurant on Eliot Street. Always fond of boastful advertising, the irrepressible Frank took out newspaper ads claiming “1000 boarders needed” and “dinner, 20c, the finest on earth.” ...
This time, we were comfortable to sit inside (and it was a good thing because it really rained the day we were there). Heirloom continues to be outstanding. We sat in the front room next to the fireplace. Even though there were others in the room, the wait staff made us felt like ...
When we politely complained about the steak, it was obvious we had become an annoyance and despite being made aware, the manager never came to apologise. A free glass of wine or free desserts for the children would have made a difference... But nothing. They sent ...