Papa John’s is hiring enthusiastic and friendly team members throughout our over 5,000 restaurant locations and at our corporate HQs in Louisville, KY, and Atlanta, GA. Apply online today.
“A customer ordered one of our daily specials and didn’t like it, so instead of complaining to me about the food and letting me offer something else, she complained to my manager about ME. This was in May of last year. In August of last year, turns out...
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The Latin Quarter opened in 1942, with Lou Walters as manager-owner and E. M. Loew’s of Boston’s Loew’s theaters as a financial backer. Walters (father of Barbara Walters) also had interests in LQ clubs in Boston, Miami, and Detroit, along with other nightclubs in New York and Fl...
So whenever I have time between consulting jobs, I take what’s given to me as an opportunity to get inspired. This week I’ve been spending more time in my kitchen, taken a fair amount of cat naps, and had the pleasure of reading two great books (Brene Brown’sDaring Greatly—It’...
In Birmingham, the manager of the Greyhound cafeteria was fined and given a suspended sentence for allowing Black and white people to be served together. The manager of the lunch counter in the McComb MS bus station took down the signs indicating separate lunch rooms but refused to serve five...
“At the time, I had the same general manager and there were a lot of the same coworkers [at Olive Garden],” Johnson said. “We had a really good rapport with working together. So it was no problem for me to come back.” He worked lunch Monday through Friday, a schedule that all...
Segment G&A, which included equity-based compensation of $53 million, came in at $176 million, up $21 million year-over-year. The increase in segment G&A largely reflects higher compensation-related expenses associated with hiring, mainly across operations and franchising. ...
He worked first as an assistant manager at Max-On-Main and became a partner in 1996 and opened Max Downtown in Hartford. He also is a partner in Max's Oyster Bar and Trumbull Kitchen. Other Max Group partners are Bob Cooke, of Max's Oyster Bar; John Thomas, of Max's Tavern; Doug...
Hiring land from the local government, preparing the hills for skiing, buying enough snow-making machines, renting ski equipment and paying for water and electronic bills all cost a lot. The ski resort where the manager works costs nearly four million dollars to get everything read. What makes...