Bar News Fast Food The Los Angeles Restaurant Community Needs Your Help — Here's Where to Donate Wendy's May Be Dropping a New Frosty With Girl Scouts Taco Bell Is Launching New Luxe Cravings Boxes — Here's What You Can Get for $5, $7, or $9 ...
The chain of Boos Brothers cafeterias was one of the first in Los Angeles, contributing to the flood of cafeterias that soon appeared in that city and elsewhere in Southern California. Californians to the north ridiculed the trend, referring to Los Angeles and southern California as the “State ...
Restaurant workers wanted raises, but it was a bad climate for strikes. Chicago’s 1000-seat faux-luxe North American Restaurant sacked their striking waiters and installed a cafeteria line. Their advertising copy assured customers they didn’t need to tip because “There was no one there to ti...
The food at Luxe is as clean as its décor: simple Mod Oz fare with plenty of meat-free options on the menu, and lots of low-alcohol and virgin options at the bar. Returning Singaporean Chui Lee Luk is the creative director in charge of the finer-than-café fare here, bringing the ...
This is not the first return to super-luxe dining since the pandemic, of course. Daniel Boulud’s Le Pavillon, which presently peaks at $205 per person for six courses at dinner, was among the earliest post-vaccine arrivals; James Kent’s Saga ($295 per person for nine-ish rounds), ...
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Baar Baar LA is brilliant, evolved take on Indian cuisine and culture, through a chic and stylish restaurant & cocktail bar, by Chef Sujan Sarkar, tailored for Los Angeles.
Baar Baar LA is brilliant, evolved take on Indian cuisine and culture, through a chic and stylish restaurant & cocktail bar, by Chef Sujan Sarkar, tailored for Los Angeles.
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" Sidell says. "I think it was also a very difficult time in London – lots of issues hiring talent, strikes, and weather. Tinned fish is largely perceived as a survival food in London, not as a luxe experience, so translating the Saltie Girl concept was...