#68of 103 Restaurants in Los AngelesChilean,South American Details CUISINES Chilean, South American View all details Does this restaurant primarily serveHealthycuisine? Details Manage this business? CUISINES Chilean, South American Maca C 2contributions ...
Of course Mexican eating places, including stands, were not a new thing in Texas. They had been around throughout the 19th century in San Antonio – which of course was part of Mexico for part of that time. A Mexican man and his French wife in Los Angeles were serving tamales, enchilada...
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Fast Food RestaurantandFried Chicken Joint$$$ Saint George Save Share See what your friends are saying about Chick-fil-A. By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended. Sign...
1986 marked the opening of what claimed to be New York City’s first Native American restaurant, Silverbird. Its proprietor, Ruben Silverbird Ortiz, a professional singer and entertainer of Indian/Mexican/white heritage, said it would serve New Mexico food, including “green and red chile, blue...
Botanica is a farm-to-table restaurant in Los Angeles that serves the freshest locally sourced ingredients and flavors.
Stone says he asked himself, “How do we want to translate that into an awesome experience for our guests? It’s really special to be able to bring the flavors and heart of a region to our tiny restaurant in Los Angeles.” Maude’s seasonally set menu is inspired by the world’s ...
You can find hush puppies atK’Lynn’sin our hometown of Rio Rancho.Storming Crabalso has them on their menu. At one time, Campo at Los Poblanos actually offered blue corn hush puppies. Now that would have been interesting. Gil Reply ...
Friends recommended this place and it turned out to be very good. I was impressed with the service for serving a large group. The food took a while to come however, when it did it was hot and delicious. Cheese enchiladas, Chile relleno, black beans and rice. The only thing I didn't...
smoked salmon, mushrooms, buttermilk dressing and balsamic vinaigrette; Caesar salad created with marinated and grilled baby romaine, grilled chicken or grilled salmon, and classic Caesar dressing; and Thai-style barbecue duck in scallion pancakes with cilantro, chile, shisho greens and spicy miso vina...