Food allergies are on the rise. Items from peanuts to raw shellfish can cause serious, even fatal reactions. If the wait staff is not familiar with the ingredients in each dish, or if the kitchen staff substitutes ingredients, it could prove dangerous....
Managing food allergies in restaurants and food hospitality establishments M. Hazel Gowland, ... Paul J. Turner, in Reference Module in Food Science, 2024 What precautions do people take when ordering food for food-allergic individuals? Barnett et al. evaluated the strategies that individuals use...
Gardening is a great way to get fresh produce for your kitchen. Not only are you able to grow your own organic food, but you can also save money on groceries! If you’re looking for some new plants and vegetables to add to your garden this year, then look no further than these five...
Remind guests of dishes about time consuming dishes (preparation and dining) and take the initiative to ask guests about their allergies and requirements. III. 介绍简单易懂,可以完整详细地回答客人的问题;对于某些特定菜品, 会有用餐提醒Introductionof dishes should be simple and easy to understand and ...