At the age of 19, he started at Le Jardin des Sens in Montpellier in Southern France. In 1999, he worked at the famous El Bulli in Spain during 1 season. Before opening his own restaurant, he also worked at Kong
1997年时,江振诚还是台北西华饭店法餐厅副主厨。当年餐厅举办客席厨师表演,在江振诚的提议下,邀请了位于南法蒙彼利埃(Montpellier)的米其林三星餐厅感官花园(Le Jardin des Sens,2016年结业)的主厨Jacques Pourcel及Laurent Pourcel(两人为双胞胎兄弟)。 江振诚与Pourcel兄弟,图片来自Singapore Tatler 在经过十余天的工作后,...