Learn how to open a restaurant with this thorough list, plus useful resources like a checklist, a business plan template, and restaurant opening calculator.
To ensure quality dishes, buy the bestcommercial kitchen equipmentneeded to start a restaurant. Luckily, quality doesn’t necessarily mean new, so if you’re short on cash, consider buying used equipment. Your restaurant equipment checklist should include refrigerators, freezers, ovens, and food pre...
Opening a restaurant isn't a one-person show. It's like a busy kitchen, where everyone has their role to play. In order to move the project forward, you and your store opening team need to assure no baton drops. This means everyone on the team needs to be accountable for tasks and ...
Daily restaurant opening checklist This restaurant checklist runs through many of the tasks that should be accomplished at the start of each day. It could also double as a pre-shift list when the restaurant is switching from breakfast to lunch or lunch to dinner. Audit the interior and ...
Kitchen Clock Anti-fatigue mats Set up dish machine service Clean, organize and label all shelving: Dry Storage Walk-in Freezer Supply area Service Area Chemical Storage Bar Storage You can find much more Information on our Website www.FoodServiceResource.com 10 Restaurant Pre-Opening Checklist ...
Kitchen Wall Cleaning Checklist Supplies needed: Warm water Bucket Detergent Sponges Soft, clean cloths Ladder (optional) Recommended frequency: Weekly and/or as often as needed Steps: Get Ready: Collect soft cloths, sponges, a bucket, mild detergent, and warm water. Safety First: Position “We...
Finally, your restaurant location analysis should look at the available space for what you have in mind. Is the kitchen space enough? How many tables could you fit into the dining area? The standard formula is five square feet of kitchen space per customer. Moreover, the kitchen should cover...
Managing risk in your restaurant business may be time-consuming. However, with a restaurant risk management checklist, you can organize the process.
The ghost kitchen meaning involves restaurants that strictly offer delivery or carryout options as opposed to dine-in. It’s common for ghost kitchens to offer various menu types, have low overhead costs, and a lot of growth potential. An extension of a restaurant that already exists is know...
Trail is the simple, paperless checklist software for hospitality teams that manages all your daily tasks. Try it for free online today.