As the restaurant labor shortage wages on, managers and business owners are trying a range of different tactics to get more applicants in the door—and away from the competition. While there are plenty of ways to recruit more talent, sprucing up your job descriptions for new hires is a good...
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Presenting relevant skills:The resume does a great job of putting the spotlight on the candidate’s key skills and achievements. By detailing their experience with managing daily sales, training staff, and upholding high standards at PF Chang's, it’s clear that they’re well-versed in the es...
Create detailed job descriptionsDon't make your employees guess about their responsibilities. Understand wage-and-hour and child labor lawsCheck with your own state's Department of Labor to be sure you comply with regulations on issues such as minimum wage (which can vary depending on the age ...
Fast Food Job Descriptions general manager|assistant manager|cashier|team member|cook General Manager Job Job Duties– What Are the Responsibilities of a Fast Food Restaurant Manager? Fast food general managers perform numerous job duties essential to running a restaurant. Key areas of responsibility in...
” and keeps promising that the show will start in five minutes. Eventually he taps one of the audience members to give him an introduction, and the one who did it in the Saturday show did a great job. His patter is amusing and he gets help from several audience members without making ...
Restaurant managers have a job that is often physically demanding and stressful. They must be able to stand on their feet for many hours at a time and handle the constant taxing of the food service industry. Managers need to be personable and understand how to deal with disgruntled customers....
Restaurant jobs and job descriptions vary greatly from one restaurant to another. Often, a single person will fill multiple jobs. Hosts can simultaneously serve as receptionists. A general manager might also wear a restaurant’s sommelier hat. Many restaurants have roles and job titles you don’...
READ:Back-of-house job descriptions and duties 7. A marketing plan What’s a restaurant without diners? To bring guests into your eatery, you’ll need a plan. That’s where marketing becomes absolutely critical to the success of your restaurant. You start bywriting a marketing planthat outli...