#135of 310 Restaurants in Sorrento$$ - $$$,Italian,Seafood,Vegetarian friendly Via Marina Grande 62, 80067, Sorrento Italy +39 081 807 2720+ Add website Write a Review Closed nowSee all hours Improve this listing 2,562 Ratings and reviews ...
Via Padre Reginaldo Giuliani 64/66, 80067, Sorrento, Italy +39 081 878 3617 Website Improve this listing Ranked #226 of 364 Restaurants in Sorrento 70 Reviews suetoomer Norwich, United Kingdom 6372 Reviewed October 6, 2018 Overpriced Stopped for a drink at lunch t...
Rocco Cadolini was born in Sorrento, Italy, off the Amalfi Coast. He studied Hotel and Restaurant Management in school, and worked in the hospitality industry in London and Switzerland. At the age of 20, he moved by himself to NYC and landed jobs at busy eateries on the Upper East Side...
Hotel Rivage Restaurant点评(4 条) 电话:+39 081 878 1873 地址:Via Capo 11, 80067, Sorrento, Italy点评(4条) 3分 评分: 发表 可以输入1000字Waiters were not knowledgeable about wine list 2017-07-04 00:00来自携程 网友 Pass. Seafood pasta was good. Pizza and French fries tasted like ...
Sorrento, Italy Guest score: 19.2 Terrazza Bosquet Le Sirenuse Positano, Italy Guest score: 19.5 Discover more: Rome The Best Restaurants in Rome for Cocktails Rome Best Restaurants in Rome with Vegetarian Options Rome Restaurants with the Best Views in Rome Rome The Best Seafood...
He attended culinary school in nearby Sorrento at age 14, and went on to a prestigious pastry program in Amalfi, specializing in southern Italian desserts. Throughout his schooling, he worked in a handful of local kitchens before graduating to restaurants across Germany, Greece, France, and even...
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Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious ...
What a beautiful Italian restaurant I thought I was back in Italy; Sorrento’s real Italian vibe, from the lemon trees to the beautiful golden sitting. The minestrone to die for the Italian breads n pesto, just delicious five stars all round C MooneyVia Resdiary I suprised david for his...
Moeche (crabs of the Venetian lagoon) (in season) Granseola crab and fresh fish caught by the Lido fishermen Catch of the day Catch of the day Red shrimps and scampi from Mazara del Vallo Red mullet of the Tyrrhenian Sea Sea bream and Ricciola fish from the Gulf of Sorrento Tuna from...