My parents ran a small restaurant in Seattle. It was open 24 hours a day, seven days a week, and my first job, when I was six years old, was diner’s shoes. My father had done it when he was young, so he taught me to do it right, telling me to offer to re-shine the shoes...
Went here for a solo dinner while in Seattle on business. Made a reservation for one at the bar. Small restaurant on in a quieter part of Capitol Hill. Great vibes--small, neighborhood feel. Friendly bartender and helpful staff. Appealing list of house cocktails; my choice, with gin, bla...
On family vacation in Seattle. Food was very good, but lax and inattentive service netted the average rating. Relatively sparse crowd did not warrant the poor service. Myself and our two kids each had pho with spring rolls (shrimp), while my wife had chicken fried rice. Pho was very ...
The newest culinary hotspot in Seattle I’ve experienced is Bourbon Steak Seattle by my friend, Chef Michael Mina. The sertting is gorgeous. The service top notch and the food is fabunlous. I visited for their happy hour which has a great menu with smaller plates and I hightl recommend ...
Michelin starratedrestaurantin Seattle, they have an army of people makingdumplingsand they are delicious, and explosion of flavor in your mouth. Upvote1Downvote Jeremy AnslowJune 9, 2018 Everything is delicious andfreshly made! Greatlocal craft beeroptions too. Place gets super busy so sitting ...
As big fans of keeping things fresh, we’ve created yet another buzz-worthy gem in an beloved downtown space. AtOutlier, located by theKimpton Hotel Monaco Seattle(where Sazerac formerly thrived), the vibe is refreshing and the fare seasonal, fresh and locally sourced–think street market mee...
Seattle Good Business Network, a 501c3 nonprofit organization, hosts Seattle Restaurant Week in partnership with numerous media partners and sponsors. Seattle Good Business Network connects and inspires people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local ...
Beacon Hillhttps://www.facebook.com/strangerseattle
Cafe Lago is an artisanal Italian restaurant in Seattle known for its fresh and simple Tuscan approach to handmade pasta, wood-fired pizza, and more.
A friend and I try to use Seattle Restaurant Week in the way in which it is intended, i.e., for trying out places we have never dined before. Since neither of us had tried Pair, along NE 55th Street not far from the northern precincts of University Village in NE Seattle, we decided...