Dave Sharma is a veteran of NYC Restaurant Week as he has participated in this legendary event for 17 years. He and his wife Anju own Amma, one of the reputed Indian restaurants in New York which completes 20 years in the business. Like most restaurants it went through hard times during ...
Following pastry school, Eunji spent three years in Ze Kitchen Galerie and then trained under Alain Ducasse and Cedric Grolet at Le Meurice for four years. In 2016, she became the Executive Pastry Chef of Jungsik, the two Michelin star Korean restaurant in NYC, before leaving to open her ...
When he embarked on the venture of launching Saru Sushi Bar, his vision was clear: to defy the conventions of a traditional sushi establishment. In our conversation, he shares insights into his remarkable journey of acquiring knowledge and honing his skills in Japan, the certification program of ...
including the exuberant design of coffee shops in Southern California. The style of restaurant buildings that has also come to be known as “Googie” was modern, but without the severity of International Style. It used a wide range of materials developed in wartime...
Juha van 't Zelfde: The pizza atomica is the most cutting edge pizza in Amsterdam, hands down. 50. Dwaze Zaken 7.8 Prins Hendrikkade 50, 阿姆斯特丹, Noord-Holland Bar· Amsterdam Centrum · 81 tips and reviews 51. Spanjer en Van Twist 7.4 Leliegracht 60 HS, 阿姆斯特丹, Noord-Holland ...
July 2011,Castagna, Portland, Oregon.My hometown is a lot of things food-wise–it's hard to get more seasonal, local, handmade, food trucky–but cutting-edge, it's not. My visit coincided with Chef Matthew Lightner's final week at Castagna before decamping to NYC (Atera still hasn't ...
As we edge ever closer to Labor Day, its high time to start crossing items off of your edible summer bucket list. So here’s where to engage in oyster slurping, ice cream licking and boozy popsicle cocktail sipping at seasonal destinations throughout NYC!
Restaurants with sawdust floors proliferated, many adopting other nostalgic (might we say hackneyed?) decor features such asred-checkered tablecloths, gas lights, pseudo-Tiffany lamps, pot-bellied stoves, and elaborate dark wood bars. O’Henry’s in NYC used a “fun” butcher shop theme, with...
s nothing like it – loads of cheese with cup and char pepperoni right to the very edge. I drive Gil nuts with my constant yapping about Bocce. I now live about 30 miles south of the Bailey Ave location and I still drive there for a regular “fix”. Arthur Bovino from NYC wrote a...
devastating budget-bound fashionistas everywhere. Not all hope is lost, however, as the company announced in 2022 that it would bereopening its lower-Manhattan flagship store, albeit under a slightly different name—Century 21 NYC—meaning we might see the return of this designer giant after all...