Restaurant Spices Up Downtown Detroit Urban Turnaround
Downtown Detroit, 267 Jos Campau, Detroit, MI Harper Woods, 17810 Vernier, Mi About us They Say Restaurant, 267 Jos Campau, has been serving delicious food and drinks in a fun atmosphere in Downtown Detroit since 2006. Now with a second location in Harper Woods. ...
There had been a place called Cobweb Hall in New York and another in Detroit, both operated by men from Scotland. The owner of the New York saloon/chophouse on Duane Street died in 1868, putting an end to his menagerie of spiders, Siberian wolfhounds, and canaries. In Detroit, Tom Swan...
To experience premier dining for breakfast, lunch or dinner in the heart of downtown Dearborn, make sure to reserve your spot with us. The Food When looking for the best restaurant in Dearborn, you need to find a spot that features an innovative menu filled with delicious food. In other w...
It is labeled on menu, labeled on receipt and is common in our district of Downtown Detroit. Either way, please reach out and ask to speak to John, leave a message for General manager during the day or reach out anytime through Facebook messaging. Sorry for the confusion. John Read ...
Best Steakhouse in Michigan: Prime + Proper in Detroit The Daily Mealhas named theBest Steakhouses in Every State, and Michigan's representative on the list isPrime + Properon Griswold St. in downtownDetroit. Get our free mobile app
Hometown Restaurant Group is a community of restaurants located in downtown Ferndale, MI, each with its own distinct identity and flavor with a shared vision to invigorate our city.
Most Expensive Restaurant in Michigan:Prime + Proper Located in theCapitol Parkcenter of downtownDetroit, Prime + Proper offers the all the ambiance you'd expect from Michigan's most expensive restaurant: hip Art Deco design, impressive wine lofts, and plenty of dark tucked away booths so you...
We are an up and coming vegan restaurant startup opening in the downtown Detr | Check out 'Detroit-based Vegan Restaurant seeking seed funds' on Indiegogo.
seminars detailing how smart restaurateurs were actually increasing business volume through carry-out. He explained for the slow learners that “people telephone in orders, pick up their food at a set time, then go home to eat before their television sets.” [menu shown is from a Detroit ...