The ambience of the restaurant is great and the quality of food is even more better and it is actually the best in the city of Cairns. In the extreme times the restaurant is actively working on providing the free meals to the International students which is the commendable work d...
Located at picturesque Cairns, Marlin Marina, Prawn Star Cairns is a floating restaurant that serves fresh & local seafood off the trawler.
Welcome to Oak & Vine Cairns, the city's newest addition to the dining scene. Perched atop Oaks Cairns Hotel, our rooftop restaurant invites you to experience modern Australian cuisine. Indulge in small plates or hearty mains prepared with the most seasonal local produce. ...
Mountain View Hotel, Cairns: See 49 unbiased reviews of Mountain View Hotel, rated 3.5 of 5 on Tripadvisor and ranked #262 of 463 restaurants in Cairns.
Where: Palm Cove, Far North Queensland, a 30-minute drive north of Cairns. “Whether it’s breakfast, lunch or dinner, Nu Nu brings the magic. Through swaying palm trees, the Pacific Ocean twinkles in turquoise shades just a coconut toss from the umbrella-topped deck. While epitomising the...
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Feb 14 Valentine's Day Cruises Romantic dinner cruises on Sydney Harbour with special menu, drinks & breathtaking views. More Details May 23 - Jun 14 Vivid Sydney Cruises Experience the biggest multi-art festival in the Southern Hemisphere on a spectator cruise. ...
Cairns Region105contributions Tempura at the next level May 2024 •couples This in assuming restaurant is the place if you like Tempura-so light crispy and reasonable price that will wish you live here! Written May 11, 2024 This review is the subjective opinion of a Tripadvisor member an...
Cairns1003contributions Great view, terrible food Nov 2023 •couples Comfortably the worst pizza I have had in Italy. Stick to the stuff in bottles - wine and beer and enjoy the view. The food is terrible. Written November 19, 2023 ...
The attention of adventurous foodies like Augusti has boosted Big T’s reputation in the city’s culinary scene, and Faour is now embarking on his second project, which he’s keeping under wraps until launch. “I love barbecue, (but) I want to keep it interesting for me as a chef, ...