Customer service: Interact with guests, solve customer complaints, and ensure the service is on point. Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. 6 Responsibili...
Restaurant Safety ProtocolsThe culinary scene in Richmond is diverse, adventurous, and an experience unto itself! The restaurants, breweries, and cideries are open and ready to welcome your attendees! Your attendees will enjoy a wide variety of culinary and learn why Yelp! named Richmond one of ...
All restaurant workers should be thoroughly educated on all the aspects of your restaurant’s food safety policy. This includes instructing them on proper hand-washing technique, best practices to avoid cross contamination, proper attire, etc. It’s also a good idea to make sure employees know w...
Based on the incidence and impact of sexual harassment, we recommend raising awareness and educating people from an early age regarding sexual harassment and to insist that every restaurant has a proper policy and training programme to prevent and penalise sexual harassment....
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.” Victor PetiotDirector of Caprice Named Best Sommelier by Les Grande Tables du Monde, Victor’s wine journey began in Burgundy. After honing ...
Personal cleanliness plays a major role in food safety. Soiled uniforms, aprons, and even uncovered hair can become a source of contamination. A good hygiene policy should cover the following practices: Hair Restraints- Food handlers should wear clean hats orhair restraints(including beard restraints...
Privacy PolicyLast update: January 1, 2025 The National Restaurant Association and its affiliates, National Restaurant Association Solutions LLC, The National Restaurant Association Educational Foundation, Environmental Health Testing LLC (dba National Registry of Food Safety Professionals) (“NRFSP”), ...
1. Follow Health and Safety Codes Food industry businesses, such as restaurants, are subject to regular health and safety inspections. All employees, restaurant managers, and restaurant owners must understand and comply with health and safety laws. The most commonly regulated areas include: Employee...
Health and Safety Training:Mention any additional health and safety protocols training, emphasizing guest and staff well-being. Customer Service Training:Showcase certifications in customer service workshops that enhance your service skills. Allergen Awareness:If you hold certifications related to allergen ...
Secret Cliff Resort & Restaurant's policy relating to children's bedding considers guests age 13 years and older as adults, and therefore requires an extra bed which will incur an additional cost. You can find additional information about specific child policy and age range for this property, by...