Whether you’re dishing out street side eats from a food truck or managing a bustling urban bistro, a restaurant cleaning checklist is an absolute must-have. Here’s why it’s essential to the health and safety of your customers, your team, and the long-term success of your business. 1...
To meet health department standards and maintain the safety of staff and customers, kitchen equipment needs to function within acceptable specifications. Your restaurant maintenance checklist should include all cold-storage equipment, such as refrigerators, freezers, water filtration cartridges, ice machines,...
Managing risk in your restaurant business may be time-consuming. However, with a restaurant risk management checklist, you can organize the process.
Create a restaurant cleaning checklistwith daily, weekly, and monthly items to keep track of all these minor things you need to clean. That way, you won’t ever forget anything, and your restaurant will look spotless. COVID19 Health and Safety The COVID19 pandemic has added new anxieties w...
Propane safety for food trucks and other mobile kitchens (WorkSafe BC) Food truck safety fact sheet and checklist (National Fire Protection Association)Video library Kitchen safety showdown Chefs compete to see who’s got the chops when it comes to restaurant safety. Learn how to avoid common...
With many apps once you've signed up, you're on your own—but we're here to help. Whether updating your restaurant alignment, adding users and vendors, or setting up your first schedule or checklist, you can rely on us to keep your system working for you. ...
This is how they manage to complete top daily tasks such as menu engineering and their bar opening and closing checklist. Restaurant Technology Restaurant technology is often used in the restaurant industry to help streamline operations and also improve the customer experience. Following the COVID-...
Kitchen Wall Cleaning Checklist Supplies needed: Warm water Bucket Detergent Sponges Soft, clean cloths Ladder (optional) Recommended frequency: Weekly and/or as often as needed Steps: Get Ready: Collect soft cloths, sponges, a bucket, mild detergent, and warm water. Safety First: Position “We...
IntouchCheck® is an enterprise-level inspection and digital checklist software that streamlines daily, weekly, monthly or annual checks, audits, and inspections. With it, you can: Ensure employee adherence to standard operating procedures (SOPs). Enhance your inspections with easy-to-use automatio...
Back of house staff (meaning employees that primarily work in the restaurant kitchen) should implement some kind of cleaning checklist to ensure that proper sanitation is maintained throughout the day, thus promoting food safety. It’s crucial to sanitize all surfaces in the kitchen, as well as...