It is said that the open-face sandwich was invented by a chef at the Louisville hotel in the 1920s, though I’ve searched and can find no mention of it anywhere until 1965. Usually the recipe appeared in newspapers during Derby week or as an solution to turkey leftovers. I used to go...
bottom layer of “Navajo tacos,” popular in eating places throughout the Southwest. She has tried to convince Indian-run casinos to offer native dishes, but has found that a hard sell considering the strong attachment of their patrons, both white and Indian, to steak, hamburger, pizza, etc...
Looking forward to your coverage of Pimento Cheese in your book. There are two vats of it in my North Carolina ‘frige right now – Classic and Jalapeno. Any idea how Jalapeno got into the recipe down South? Oh, and thanks for the link (charlottesgotalot.com). It’s become my divining...
I always make this recipe but I use garlic salt and pepper for seasoning and sometimes I add a little chili powder. I also put in a little sour cream 05 of 23 Photo by Rachella 11/07/2019 This is such an easy recipe for mac + cheese ! Love it. I just use less processed chees...
Recipe, pages 262-263. I love sushi, and this dish is just a ramped-up version of a crab roll. Kinda. It has the basic ingredients: crab, sushi rice, seaweed, seasoning. But pulled apart and re-assembled in a creative new way. Vinegar …Read More ...
I always make this recipe but I use garlic salt and pepper for seasoning and sometimes I add a little chili powder. I also put in a little sour cream 05of 23 Photo byRachella 11/07/2019 This is such an easy recipe for mac + cheese ! Love it. I just use less processed cheese and...
Let's go with theWhopperhere, rather than theiractual plain hamburgerwhich, frankly, is a sad state of affairs that constitutes a lean towards austerity which we hoped we'd never have to see again after that whole White Castle debacle. The Whopper, however, is far more like it, and inclu...
Hamburger: Naked and revealing. The true tasting tale of our burgers. 14.99 GFO Cheeseburger: To cheese or not to cheese. American, cheddar, Swiss, mozzarella or provolone cheese. 15.99 GFO Bacon Cheeseburger: American, cheddar, mozzarella, provolone or Swiss cheese topped with bacon. 16.99 GFO...
Esther and Harry Snyder founded this beloved West Coast chain, which became California's first drive-thru hamburger stand. The popularity of this chain soon took off, with hungry customers traveling from far and wide simply to order a Double-Double cheeseburger. ...
I always go for some heat with jalapenos and hot sauce with whatever else I'm feeling that day, but I'll never say no to tacos and it seems I'm not alone.Experts saythat of all Mexican dishes, tacos have become so popular in America that they rival the hamburger as one of the cou...