The modern automated kitchens of the post-WWII period, were either (1) absent altogether in the case of machines vending frozen dinners, or (2) filled with equipment that needed only a few employees to trigger the slicing, mixing, pouring, and frying of a limited selection of burgers, fries...
Hi Tom: I agree with you on Mad Jack’s and rib tips – for the life of me, I can’t figure out why no one doing real barbecue in the Albuquerque area hasn’t yet picked up on rib tips which, as you note, are extremely popular in the South. Maybe Marie Yniguez will come throu...
Inside, though, a very functional, almost clinical interior greeted customers: A back wall of stainless steel kitchen equipment, a counter with a dozen comfortless, backless stools (“in and out in 12 minutes”), bare windows, bathroom-tile wainscoting, and NO fireplaces. Open 24 hours, the...
from high-quality meats and seafood to a variety of fresh produce, premium oils and farm-fresh dairy. We also carry plenty of paper products, as well as cooking, cleaning and janitorial supplies. Our stores even feature quick and economical access to professional kitchen appliances and equipment...