Such places were as much saloon as eating place, yet the Cobweb Palace, located on Meigg’s Wharf (now the site of Fisherman’s Wharf), was known in its better days for its clam chowder, cracked crab, and mussels. By the time it was demolished in 1893, it was a near-total wreck....
Waldorf ran a second automat in the 12-story Little Building on Boylston Street. Since this had not been a location of the Automat Company, Waldorf must have moved automat equipment they acquired in the auction to this address. But, in 1924 they converted this automat into a “modern cafeter...
· For those restaurants who are in a tight position and cannot remodel or fix equipment: “You need an account” per Dan Dooley of Morris Anderson, the restructuring firm. Dan was referring to a restricted cash account, subset of total cash on the balance sheet. · New lingo for most de...
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Metheny tried to sell the restaurant’s equipment, but his friend who runs a commercial auction business declined to buy it because he already has too much inventory he can’t sell. "He told me, ‘I’ve taken in so much equipment and nobody wants it.’ So we just put it in storage...
In today’s world of high tech, big equipment and high paced processing; it is nice to know that some people still do things the old-fashioned way. Vito Volpe is one of those people. He works with his employees to make mozzarella from scratch all handmade with 100 percent cow’s milk,...
gone, replaced by flowers during this incarnation. In 1914 the Café de Paris went bankrupt and in February the restaurant’s “furniture, pictures, ornaments, rugs, carpets, curtains, linen, tableware, kitchenware, and other equipment and furnishings” were auctioned. The building was razed in ...
Restaurant. A 1953 bankruptcy auction notice gave a fair idea of the size of the restaurant then. On the auction block were 30 leather upholstered booths, two circular booths, four showcases, a soda fountain with 12 stools, and kitchen, bakery, and ice cream equipment. I can just picture ...
Restaurant. A 1953 bankruptcy auction notice gave a fair idea of the size of the restaurant then. On the auction block were 30 leather upholstered booths, two circular booths, four showcases, a soda fountain with 12 stools, and kitchen, bakery, and ice cream equipment. I can just picture ...