2.1. The impact of COVID-19 on the restaurant industry Compared to other industries, the restaurant industry has suffered the most significant sales and job losses since the Covid-19 outbreak began. In the U.S., theNational Restaurant Association (2020)reported that the industry lost $165 bil...
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What should have been an easy programming fix completely messed up the layout, missing icons, missing menu items and categories. It was a nightmare for the servers to work around and for our customers to wait for a simple bill. Customer service wasn't there when I needed them most. The ...
Create a use case narrative for the ordering at a fast food restaurant. Assume that the customer is the actor and the clerk is the system. Use case narrative The narrative must provide more elements than a simple sequence of user ...
As an assistant manager at a restaurant, I encountered a heart-warming experience. One day, a father and his young son___the restaurant and spent a very long time looking through the menu.___, the father came up and started asking me about___because his son was allergic(过敏的)to ...