Restaurant Manager Job Analysis Learning Outcome 1: Identify key aspects of a restaurant manager's job. The National Restaurant Association (NRA), the largest industry association, which represents over 500,000 restaurant busi- nesses, has formulated an analysis of the foodservice manager's job by...
Under Iqbal’s leadership, App Maisters has grown and established itself in the app development industry, helping companies across various sectors build innovative mobile apps. App Maisters has worked with various clients, including brands such as PepsiCo, ExxonMobil, and Shell. Services App ...
By 2015, intangible assets, which include intellectual property and goodwill, accounted for a staggering 84% of the S&P 500’s value. This shows a 394% increase in 40 years. Globally, the most profitable businesses are those in the idea and knowledge economies, and value increasingly comes fr...
It’s important to keep in mind that when it comes to typical restaurant margins — much like almost everything else in the industry — what works for one may not work for all. For example, many QSR and FSRs believe a straight reduction in hourly labor or supplies will produce a “qui...
But profits can still be made and sales are encouraged at the industry standard of times three. In one sense, it is regrettable when restaurants such as Social Wine and Tapas have to close. People's livelihoods are put at risk, talent goes to waste. Yet I will shed no tears if more ...
Integration is the name of the game when it comes to your restaurant tech stack. We know there are dozens of vendors offering solutions for each problem you face, but if each platform you add is discrete from the other platforms, you’ve just added a new problem. You’ll have to work ...
terms of performance from a sales standpoint for some of the restaurants. So mobility in our -- in the downtown corridor is still a work in progress and process. And that gives us confidence that if it comes back to pre-pandemic levels, there will be some tailwind in the business as ...
The restaurant opened late in 1948 in the hotel’s basement, which no doubt suggested an underwater theme to the hotel’s owner, the colorful and theatrical Ernie Byfield. He had also originated the over-the-top glamour restaurant, thePump Roomin the Ambassador Hotel. ...
A vibrant foodie culture continues to benefit the dining industry. Cooks with formal training have the best job prospects, and those who can prepare more complex dishes will have the best job opportunities at chains and upscale restaurants.The Bureau of Labor Statistics projects 17.0% employment ...
A company might even adjust prices based on the channel a customer comes through (since customers have demonstrated a willingness to pay for convenience), or vary its pricing in different stores depending on localized demographic factors or the nature of that area’s competition....