Chez Lasserre, nous explorons les classiques de la grande gastronomie française pour les remettre au goût du jour. Ainsi, notre cuisine offre le réconfort des produits nobles et des appellations simples qui ont fait la réputation de notre maison et assure une véritable contemporanéité à...
The four gases used initially by neon signs – neon, argon, krypton, xenon – were discovered by English scientists in the 1890s and adapted for use in signs by Frenchman Georges Claude a short time later. Though not the first, an early neon sign was used in Paris in 1913 to advertise ...
The four gases used initially by neon signs – neon, argon, krypton, xenon – were discovered by English scientists in the 1890s and adapted for use in signs by Frenchman Georges Claude a short time later. Though not the first, an early neon sign was used in Paris in 1913 to advertise ...
Paris Update Favorite 45, rue Claude Bernard 5th arrondissement Métro: Censier-Daubenton 06 52 31 83 84 Open Tuesday-Saturday,for lunch and dinner. Closed Sunday and Monday. Fixed-price lunch menu: €45 (three courses). Fixed-price dinner menu: €65 (four courses). À la carte: around...
Pizzamore Paris 1,444 30% off Italian • $$ - $$$ Closed now Find a table 1,135 Assanabel Republic - Marsh Lebanese • $$ - $$$ Closed now Order Online 566 Nectar French • $$ - $$$ Closed today 321 Bistro Chez Pradel French • $$ - $$$ Closed now 1...
Jean-Claude B Paris12 contributions 1 Excellent Aug 2019 • family A good place to go. The different menus ends-up with an excellent korean BBQ. the price is a little bit high, but the quality also. The waiters are efficient and friendly. Written August 8, 2019 ...
Newcomers on this year’s list include the excellent Chishuru and Akoko in Fitzrovia, as well as Humble Chicken and Mountain in Soho, Pavyllon and Sushi Kanesaka in Mayfair, and Claude Bosi's Brooklands at The Peninsula, which received two stars despite only opening at the end of 2023. Th...
Savoy was recruited by Claude Verger to run the kitchen at La Barriere de Clichy in Paris. Then, in 1980, Savoy opened his eponymous restaurant on Rue Duret in Paris, which proved quite successful, garnering its firstétoile Michelinafter only a year, and its second in 1985. In 1987, Re...
chef de cuisineBorsi Jean Claude
Nous vous remercions d’avoir pris le temps de nous faire part de votre expérience lors de votre dernier déjeuner chez nous, même si nous sommes profondément attristés d'apprendre que celle-ci n’a pas été à la hauteur de vos attentes ni de la ré...