Veteran Restaurant Executives Firm Buys Four Restaurant Chains.(Knight Ridder/Tribune Business News)Bluth, Andrew
Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners
Restaurant Business Premium Financing Fast-food chains get some big wins, despite a tough consumer environment The Bottom Line: Wendy’s Krabby Patty Kollab generated strong sales for the chain. McDonald’s got traction with its Chicken Big Mac. Both proved that good marketing can win, even th...
Improved customer experience.Well-managed supply chains ensure products are delivered on time and in the right quality and quantity. That way, you rarely need to cut items from the menu, and your customers can always order their favorite meals with ease. When you can predict costs and inventory...
Twitter Google Share on Facebook restaurant Thesaurus Encyclopedia Wikipedia res·tau·rant (rĕs′-tə-ränt′, -tər-ənt) n. A business establishment where meals are served to the public. [French,restorative soup, restaurant, from present participle ofrestaurer,to restore, from Old ...
题目E McDonald’s is one of the biggest restaurant chains (连锁餐厅) in the world. It has restaurants in more than 100 countries. 66 Two brothers, Richard and Maurice McDonald, wanted to start a business (创业). First, they tried opening a movie theater, but it did...
E McDonald’s is one of the biggest restaurant chains (连锁餐厅) in the world. It has
Going out of business: Going out of business is the final chapter for any business. This is the part where all of the assets are sold off in order to try and repay some of the debts back that the business has. These are the Sioux Falls restaurant chains that as of late May 2021, ...
There doesn't seem to be a lot of competition when it comes to pasta joints that specialize in things besides Italian dishes. Sure, you might find a decent mac and cheese place, but there aren't a ton of chains giving you various pasta options that aren't Italian-inspired. ...
Whether they belonged to large or small chains or were independents, Baltimores or Buffalos, all Lunches were similar. As someone put it, “It’s an age of standardization, and one restaurant is now much like every other, barring minor differences.” A humorous story in Everybody’s Magazi...