(at 75 euros per glass) in hand, take our locker room alone to go outside to wish each other a Happy New Year. . 4th disappointment, the amount of the bill, menu at 450 euros per person plus a bottle of champagne at the same price plus 2 additional glasses, plus coffee not ...
and this is just one of the little extra things that made us know we made a right choice in choosing this restaurant. A L'Aise really delivers on the "promise less and surprise more" as we got beautiful and delicious appetizers with our champagne and french sweets befo...
“Without a doubt, the governor’s action, the union’s action on this Assembly bill action that dramatically raised the minimum wage to $20 with no phasing in was a dramatic shock to all fast-food restaurants in California,” Gordon said. “We knew it was coming, and the industry oppose...
Like books, restaurants “have starting places, and middles and ends. Strings is a great testament to Noel and Tammy,” Taylor said Friday. “I’m sure Strings will be considered one of the most iconic restaurants in Colorado. Forever.” Former Gov. Bill Ritter, who gave the eulogy at N...
The waiter may say the word “dohromady” (doe-hromar-dee) which means do you want to pay altogether. It is easier to settle one bill but, they will separate the bill if you want. If paying seperately, you need to say the word “zvlast” (zvlaasht). ...
Main course is where the bill tips into special occasion territory. Still, you'd be hard-pressed to find a breaded slab of Dutch milk-fed veal chop ($75) as hefty as the one here, topped with nostalgic quantities of red sauce and stringy smoked mozzarella. The grilled USDA Prime New ...
Carlino, Bill, "Despite Rebound, Ryan's Still Feels January Chill,"Nation's Restaurant News,May 9, 1994. ---, "Ryan's Explores Upscale All-You-Can-Eat Format,"Nation's Restaurant News,January 4, 1993. ---, "Ryan's to Test Tex-Mex with Caliente Grille,"Nation's Restaurant News...
For most of the restaurant industry, getting the word out doesn’t happen on its own. You need a rock-solid plan to grow your restaurant’s profits and our restaurant advertising agency has the knowledge and resources to help your restaurant succeed. ...
The bill was split into the three couples and two, not mine were mixed up and required some adjustment by the two folks who got them. The food, from my fried polenta appy, the grilled caesar,to the gnocci, to the paparadelle plates and the salmon special were terrific. ...
the doraden fillet and the Charolais rump steak. Our delicious food was rounded off by a Creme Brûlée. We paid 165 euros with a bottle of champagne and a bottle of water, which is a fair price for Paris. The bill was presented in a book. In any case, a visit here is...