House of Chow is a Multi Award Winner of the Restaurant & Catering Awards for Excellence. We have a large regular clientele base and we are specialized in all kinds of Asian food. We strive to maintain quality service and consistency in our product to our customers. Seats-Inside: 200 Main...
House of Chow is a Multi Award Winner of the Restaurant & Catering Awards for Excellence. We have a large regular clientele base and we are specialized in all kinds of Asian food. We strive to maintain quality service and consistency in our product to our customers. ...
Rooms and SuitesNew Live Life and Celebrate Enjoy up to 25% savings for stays and more Rooms and Suites Live it Up With Club Live It Up With Club to Enjoy Up to 30% Savings Awards & Accolades Restaurant and Catering 2023 National Finalists Awards for Excellence Speciality Restaurant ...
Will They Get Award Right for Restaurant, Catering Businesses?RECENTLY I wrote about the effect that Modern Awards will have on some industries, particularly the smaller retail and restaurant and catering industries.
The Hotel, Restaurant & Catering (HRC) show has signed up to reward forward-thinking suppliers for this year’s Catering Insight Awards. The major exhibition is backing the Supplier of the Year – Sustainability category, which highlights those catering equipment manufacturers and suppliers that are...
The Mallee Fowl Restaurant is a venue like no other, recognised by the Australian restaurant & catering awards as one of Australia’s best themed restaurants and featured on various travel shows. The Mallee Fowl Restaurant is set in eleven acres of picturesque bushland and lies in the heart of...
Australia's international award winning brewery, restaurant, lounge bar and banquet centre. Best restaurant in a pub / club / tavern in Australia at the 2015 National Restaurant and Catering Awards. Our brewing team are internationally renown winning numerous international medals including the p...
The Georgina Campbell Awards are the longest running Hospitality Awards in Ireland and are highly coveted throughout the industry
Chef Huang Wuhun, HL Peninsula Catering Group Guangzhou Chef Lau Yiu Fai, Yan Toh Heen, InterContinental Hong Kong Chef Mok Kit Keung, Shangri-La Hotel Singapore Chef Raymond Cheung, Landmark Hot Pot House Wasabi Alberta Beef Short Rib by Chef Raymond Cheung ...
"Accompanied with the lift of travel restrictions, the culinary scene in Hong Kong remains vibrant and passionate, while the hospitality industry is also picking up its pace. In fact, it has not been a quiet year in Hong Kong, with lot...