a Faculty of Agriculture, Tottori University, Tottori, 680-8553, JapanTaylor & Francis GroupSoil Science & Plant NutritionJumberi A,Oka M,Fujiyama H.2002.Response of vegetable crops to salinity and sodicity in relation to ionic balance and ability to absorb microelements.Soil Science and Plant ...
Schäffner AR 1998 Aquaporin function structure and expression: are there more surprises to surface in water relations? Planta 204: 131–139 CrossRef Shannon MC and Grieve CM 1999 Tolerance of vegetable crops to salinity Sci Hortic 78: 5–38 CrossRef Volkmar KM Hu Y and Steppuhn H 1998...
salinity sensitivitysodiumyield componentsSalt accumulation in irrigated soils is one of the main factors that diminish crop productivity since most of the crops are not halophytic. A greenhouse experiment was conducted in Rasht, North of Iran during May to June 2010 as a complete randomized block ...
Knowledge of salt tolerance in vegetable plants is necessary to increase productivity and profitability of crops irrigated with saline wastewaters. Eggplant (Solanum melongena) is moderately sensitive to salinity but more attention to salinity is required in the agricultural production of eggplant and its...
Drought stress is the major cause of yield loss in sugar beet (Beta vulgaris L.) in Italy, particularly in southern regions. Sugar beet is adapted to a wide range of climatic conditions and is noted for its tolerance to soil salinity, once a stand has been established (Katerji et al.,...
Moreover, it was shown that stevia crop tolerance to salinity was greater than the one of the sugar cane, and crop sensitivity to salinity was lower in stevia than in the conventional sugar crops.doi:10.1016/j.agwat.2015.01.017Reis, M....
Undoubtedly, plant breeders have made a significant achievement in the past few years, improving salinity tolerance in a number of potential crops using ar... M Ashraf - 《Flora》 被引量: 900发表: 2004年 Some important physiological selection criteria for salt tolerance in plants Undoubtedly, pla...
Salinity of irrigation water reduces yield and juice quality in sugarcane (Saccharum spp. hybrids), but cultivars vary in the degree of reduction. Genotypes which accumulate more potassium (K+) may be more resistant to salinity than genotypes that accumulate less K+. We examined the effect of ...
Also, the severity and impacts of the stressors vary corresponding to the development stages and organs of the plant. Of the stress factors, salinity is considered as a major environmental constraint imposing limitations on growth, development, crop productivity, and quality of the plants in many ...
The chemical composition of groundwater in the Jordan Valley, along the section between the Sea of Galilee and the Dead Sea, is investigated in order to ev... E Farber,A Vengosh,I Gavrieli,... - 《Applied Geochemistry》 被引量: 46发表: 2007年 Spatial variability of topsoil salinity in ...