Research in food science and nutrition. Vol. V. Food science and technology: present status and future directionMcLoughlin, J VSchutz, H.G. and Judge, D.S., Consumer perception and food quality, in Research in Food Science and Nutrition , (eds J.V. McLoughlin and ...
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and ...
《Journal of Food and Nutrition Research》的影响因子近年有所波动,最新的影响因子1.1分。 2 自引率 《Journal of Food and Nutrition Research》的自引率当前为9.1%,在安全范围内,可以放心投稿。 3 发文量 《Journal of Food and Nutrition Research》近年来发文量如下:2019-2020年42篇,2020-2021年40篇,2021...
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期刊简称FOOD NUTR RES 参考译名《食品与营养研究》 核心类别 高质量科技期刊(T3), SCIE(2024版), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向农林科学-FOOD SCIENCE & TECHNOLOGY 食品科技;NUTRITION & DIETETICS 营养学 Food & Nutrition Research《食品与营养研究》(一年1卷). Food & Nutrition Re...
foodnutritionresearchadvancesdairy营养 CHAPTER 1 DairyFoodConsumptionand Obesity-RelatedChronicDisease EvaWarensjo,* ,1 DeborahNolan, †,1 and LindaTapsell † ContentsI.Introduction2 II.Obesity-RelatedChronicDisease4 A.Obesityandinsulinresistance4 B.Metabolicsyndromeandtype2diabetes5 C.Cardiovasculardisease...
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Research and practice in nutrition relate to food and its constituents, often as supplements. In food, however, the biological constituents are coordinated... DR Jacobs,MD Gross,LC Tapsell - 《American Journal of Clinical Nutrition》 被引量: 2977发表: 2009年 Breakfast, midday meals and academic...
Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.Currently known as: Food & Nutrition Research (2008 - current)Formerly known as Scandinavian Journal of Food and Nutrition (2006 - 2007) Scandinavian Journal of Nutrition (2002 - 2005) N...