As one of the leading advisors in the food and beverage industry, we collaborate with our clients helping them reach new heights of performance and return on investments. IMARC’s food and beverage consultants will partner with you to build a customised
Food and beverages industry plays a vital role in any nation’s economy. Present-day consumers focus more on healthy, functional, natural, nutritious and organic food. They are spending more money on this segment with rising in disposable income; especially in emerging economies. The primary facto...
Food & Beverages, Mainland China Hong Kong FoodTech: A Taste for Investment in Alternative Proteins 22 July 2024 Food production needs to be doubled by 2050 to meet the world demand. In addition, there is growing consumer discomfort about the health impacts and sustainability of conventional anim...
We may not know a thing about them; however, this is a very important part in a farmer’s handbook. How, you might ask? Antimicrobial Packaging - A Futuristic Approach to Food Preservation Posted On Dec, 03, 2020 Antimicrobial packaging kills pathogens that contaminate foods & beverages. ...
Food & Beverages TexturantsStratagem Market Insights added a new research study on the "Food & Beverages Texturants Market", which aims to offer a detailed analysis of the factors influencing the worldwide business introduction and overall outlook. The detailed information and overview of the Global...
aResearch and Markets: China Food, Beverages & Tobacco Production Specialty Equipment Manufacturing Industry Report 2010 研究和市场: 中国食物、饮料&烟草生产专业设备制造工业报告2010年[translate]
by new food read about the advanced tools shaping the future of food safety and quality assurance including pfas testing and ai-powered inspection. news tate & lyle unveils mouthfeel trends shaping the future of food and beverages 27 november 2024 | by ben cornwell tate & lyle's new report ...
This closing Editorial marks the end of three volumes of this Special Issue (SI), which covered themes like changes in reactants and products, chemistry, sensory properties, microbiology, transcriptomics, proteomics and metabolomics, food safety, and nutrition [...]Ogueri Nwaiwu...
research on the relationships in the supply chain (SC) of agri-food products, and especially organic food products, the main goal of this study was to examine the perceptions of organic food producers about the importance of collaboration and trust to their performance in the organic food SC. ...
Food safety has become a prime concern for consumers worldwide. Increasing numbers of countries and regions, including mainland China, the US and the EU, have implemented ever more stringent controls on food, whether locally produced or imported.