Though research on food issues develops in interaction with overall science, some food related issues standup in scientific research, such as food safety and quality that involve many themes, e.g. food insecurity in several regions. Food safety is of crucial importance to the consumer, to food...
Food insecurity is a major health problem that has pervasive effects on many human biological outcomes. In particular, there are compelling theoretical and empirical reasons to expect that the relationship between food insecurity may be directly related to mental health morbidities, and may be quantifia...
Formulation of research questions Fig. 1 Flowchart of systematic review on the impact of COVID-19 pandemic on food security Full size image The first and foundational step of the Systematic Literature Review (SLR) involves the formulation of research inquiries. These inquiries are a guiding framewor...
Food insecurity and HIV/AIDS are intertwined in a vicious cycle that heightens vulnerability to, and worsens the severity of, each condition. We review current knowledge and research priorities regarding the impact of food insecurity on HIV transmission risk and clinical outcomes. Observational studies...
Migration is on the rise around the world, and migrants are often at their most vulnerable when they are in active transit. During this time, they face numerous challenges to their physical and mental wellbeing, not least of all, food insecurity. Yet, the prevalence and severity of food ins...
First, Food and Nutrition Service sought written comments to selected questions through publication of a Federal Register Notice. The second option was to convene a workshop under the auspices of the Committee on National Statistics of the National Research Council and the Food and Nutrition Board ...
"Despite many obstacles and regulations by the federal government, districts pivoted quickly and offered free meals with little to no questions asked while physical campuses were closed," Villarreal said. "Their efforts were heroic—and yet there is still more work to be done. Our research is in...
Questions 51 to 55 are based on the following passage. Research shows that in developed countries, more affluent and educated people tend to consume higher-quality diets—including more fruits and vegetables, fish and whole grains. On the contrary, economically disadvantaged people r...
First, Food and Nutrition Service sought written comments to selected questions through publication of a Federal Register Notice. The second option was to convene a workshop under the auspices of the Committee on National Statistics of the National Research Council and the ...
A report into how a Dutch teaching hospital allowed a "dysfunctional" consultant neurologist to continue working unchecked for more than a decade has raised serious questions about the supervision of hospital consultants in the Netherlan... T Sheldon - 《Bmj Clinical Research》 被引量: 7发表: 200...