The article reports on the research development regarding the healthy components of broccoli sprouts. Researchers found out that broccoli sprouts contain chemicals called glucosinolates which can provide protection against cancers. They also suggested that broccoli seeds should be produced at 30/15 degree ...
D Research shows students learn better when they're well nourished.Healthy eating has been linked to higher grades, better memory, faster information processing and improved health leading to better school attendance,according to registered dietitian Elis a Zied, author of Feed Your Family Right. On...
Is there such a trade-off between healthy eating and happiness? Or instead a trade-on, healthy eating adding to happiness? Or do the positive and negative effects balance? If there is an effect of healthy eating on happiness, is that effect similar for everybody? If not, what kind of ...
A.By giving reasons.B.By listing facts.C.By answering questions.D.By showing a study result.【小题3】What’s the author’s attitude towards higher taxation on processed foods?A.Favorable.B.Tolerant.C.Opposed.D.Carefree.【小题4】What will be the future of processed foods?A.They will be...
Supporting research on policy, systems, & environmental strategies to promote healthy eating among children, especially those at risk for poor nutrition.
Questions 51 to 55 are based on the following passage. Research shows that in developed countries, more affluent and educated people tend to consume higher-quality diets—including more fruits and vegetables, fish and whole grains. On the contrary, economically disadvantaged people r...
They included more than 51 ,000male health professionals aged 40 to 75,121,700 nurses aged 35 to 55 _8_ 16,686 nurses aged 24 to 44.Researchers asked the participants questions every four years about _9_(they) weight, how often they ate nuts,and how often they exercised. Researcher ...
Questions 46 to 50 are based on the following passage. The suggestion that people should aim for dietary diversity by trying to eat a variety of foods has been a basic public health recommendation for decades in the United States and elsewhere. Now, however, experts are warming...
Caloric restriction with a generous ten hour eating window resulted in weight, blood pressure and lipid improvements in people who had metabolic syndrome. Even in healthy subjects such as firemen who worked 24 hour shifts, limiting food intake to ten hours resulted in a reduction in HbA1c, LDL...
mental and emotional wellbeing become clearer. We predict that innovative food and drink formulations will help people learn how diet can impact mental and emotional health, which will lead to new interest in psychology-based approaches to healthy eating to help them maintain a healthy mind as wel...