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food. We present a study of 3 million food related posts shared on Instagram, and observe that content from food deserts indicate consumption of food high in fat, cholesterol and sugar; a rate higher by 5-17% compared to non-food desert areas. Further, a topic m...
U of M Research Indicates Low-Income Families Don't Limit Shopping to 'Food Deserts' 来自 questia.com 喜欢 0 阅读量: 3 作者: C Boyd 摘要: Social-welfare experts have long assumed poor people, hampered bytransportation difficulties,......
In addition, spatial geographic applications used with time use data identified “food deserts” in the US, areas where distance travelled to healthy food supply and food shops was substantially greater for socially disadvantaged people [28]. Mental health, happiness and subjective wellbeing have ...
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Beaulac J, Kristjansson E, Cummins S: A systematic review of food deserts, 1966–2007. Prev Chronic Dis. 2009, 6: A105- Google Scholar Messer LC, Laraia BA, Kaufman JS, Eyster J, Holzman C, Culhane J, Elo I, Burke JG, O’Campo P: The development of a standardized neighborhood ...
public health effects of food deserts: workshop summary | Groenekennis In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Inst... N Council - National Academies Press (US) 被引量: 67发表: 2009...
摘要:Pollinators have been declining in recent years due to changes in land use, and the negative impacts on food production are concern. Wildflowers play an important role in maintaining pollinators and pollination services in agricultural landscapes, but little is known about the effects of wild...
Anya SamekDynamic Inconsistency in Food Choice: Experimental Evidence from Two Food Deserts,” which she co-authored with Sally Sadoff and Charlie Sprenger. In the context of two home grocery delivery programs, this paper provides evidence of (i) dynamic inconsistency between immediate and advance ...
If you can't locate the report number then it might be better to cite the report as a book. For reports it is usually not individual people that are credited as authors, but a governmental department or agency like "U. S. Food and Drug Administration" or "National Cancer Institute"....