[TANG Suiping, ZHANG Yan, HUANG Jinghui. Investigation and analysis on adulteration of beef and mutton and their products in Guangdong Province[J]. Journal of Food Safety and Quality Inspection,2016,7(5):1882−1886. [7] FANG X, ZHANG C. Detection of adulterated murine components in meat...
ADULTERATION AND SUBSTITUTION IN INDIAN MEDICINAL PLANTS The International Journal of Pharmaceutical Research and Bio-SciencePrakash O, Jyoti KA, Kumar P, Manna NK. Adulteration and Substitution in Indian Medicinal Plants: An Overview. Journal of Medicinal Plants Studies. 2013; 1(4): 127-... A ...
Forensic analysis of raw meat adulteration using mtDNA Research Article 29th December 2022 Bioinformatics as a modern tool in forensic science for data understanding & investigation in research Research Article 8th December 2022 Comparative analysis of mobile forensic proprietary tools: an application in...
The test can be employed as a quality control check device, and to detect adulteration of food. Furthermore, in a modified form (FRASC), the assay can measure ascorbic acid content almost simultaneously with the total antioxidant content of the sample. In this chapter, basic concepts of ...
Significance: This review would act as a reference for future research, improvement of processing strategy and identification of adulteration of chicken meat science.doi:10.1080/87559129.2020.1733594Changwei CaoZhichao XiaoChangrong GeYinglong Wu
Adulteration of drugs in food - Glucocorticoids, anorexics and hypnotic-sedatives (I), F.-Y. Tsai, N.-T. Wei, C.-Y. Wu, Y.-P. Chen, and K.-C. WenPDFAdvanced analytical methods for the analysis of chemical and microbiological properties of beer, S. Sohrabvandi, A.M. Mortazavian,...
Based on the authenticity of Chinese medicinal slices The quality of CM is controlled by multiple processes, such as medicinal material planting, appropriate processing of Chinese medicinal slices, preparation of extracts, and production of CM. During these processes, adulteration, such as non-medicinal...
- 《International Journal of Food Science & Technology》 被引量: 5发表: 2015年 Meat quality in donkey foals A study to evaluate quality attributes in muscles Semimembranosus (SM) and Semitendinosus (ST) was performed on 10 entire donkey foals slaughtered at 10 mo... P Polidori,S Vincen...
Vernonia amygdalina: Anticancer Activity, Authentication, and Adulteration Detection International Journal of Environmental Research and Public HealthGresham LJ, Ross J, Izevbigie EB. Vernonia amygdalina: anticancer activity, authentication, ... G Lecia,R Jetaime,I Ernest - 《International Journal of ...
Chapter in "Magnetic Resonance in Food Science: Defending Food by Magnetic Resonance", Editors F Capozzi, L Laghi, PS Belton, Royal Society of Chemistry, 2015, 223 p Low vs high field 1h Nmr spectroscopy for the detection of adulteration of cold pressed rapeseed oil with refined oils. Daniel...