Raw milkQuality safeguardFishbone diagramQuality controlIntroduced quality situation of milk supply, this paper made a sorting and analysis on the factors got from literature review and field research that influence milk supply by using fishbone diagram. The factors are as follows: raising modes and...
The contamination of milk as raw material for processing purposes with Bacillus cereus is important under sanitary as well as technological aspects. Studies performed by the authors showed an average frequency of contamination of the whole raw milk with Bacillus cereus 5,02%. Other species by Bacill...
Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk Bacterial contamination of pasteurized milk may originate from different sources: raw milk, process equipment surfaces and packaging materials. It is hypot... B Moussa-Boudjemâa,F Kh...
Microbiome Microbiota 16S rRNA gene Human Milk Microbial barcoding PCR primers 1. History of milk microbiome Although many of the nutritional and immune system benefits of human milk have been established [1], [2], [3], [4], the influence of the milk microbiome on health is still in the...
The investigation focused on the impact on the environment caused by a dairy farm which supplies SC CAMYLACT LTD Panaci with raw materials, a milk processing unit whose impact on the environment was analyzed. The material balance for the activity on the farm was resized and, ...
A localized surface plasmon resonance based immunosensor for the detection of casein in milk In this research, a localized surface plasmon resonance (LSPR) immunosensor based on gold-capped nanoparticle substrate for detecting casein, one of the mo... Ha,Minh,Hiep,... - 《Science & Technology ...
In quality control, I will include evaluation and quality of raw milk. We need to develop faster tests for keeping quality. We need a good way to measure the shelf-life of our products in the shortest possible time. Presently people are using a 5- or 6-day incubation which is followed ...
Thisreviewmainlyfocusedondetection technologyoftherealandadulteratedcarbohydratesinrawmilkandmilkproducts,inordertoprovide theoreticaIguidancesonqua¨tycontroIandadulterationdetectionofcarbohydratesinrawmilkandmllk products. Keywords:rawmilkandmilkproducts;carbohydrate;qualitycontrol 中图分类号:TS252.7 文献标识码:A 文...
Xylooligosaccharides(XOS)are composed of xylose units,which widely exist in the nature of vegetables,fruits,milk and honey and are produced by main raw material of lignocellulose in industry processing.As edible source of dietary fiber,XOS has some biological activities involving improving intestinal he...
Fungi are considered one of the most diverse, ecologically significant, and economically important organisms on Earth. The edible and medicinal mushrooms have long been known by humans and were used by ancient civilizations not only as valuable food but also as medicines. Mushrooms are producers of...