The main ingredients such as pangasius protein powder, starch, basic spices (salt, sugar, onion powder, ginger, pepper, etc.) were studied and selected in the recipe for seasoning powder. In which, the research process to determine the ratio of the main ingredients was done with 25-45% ...
waste treatment method of chrome tanning by coupling electrocoagulation and adsorption on powdered marble the invention relates to a method and coagulation and adsorption on the powder of marble for the treatment of industrial waste water, heavy metals, and loa... M Laila,E Saliha,O Naaila,......
protein powder gel were closely related of hazelnut variety,hardness of different varieties of hazelnut protein gel had significant difference(p 0.05),its hardness from high to low was'Pingzhen 1#','Liao zhen 3#','Dawei','Barcelona';gel elasticity of different varieties of hazelnut protein was...
Protein-polysaccharide based delivery systems have been successfully applied in food including yogurt, cheese, beverages and so on, of which scale and structure determine the colon-targeted delivery performance and the improvement level of product quality influenced by the fermentation degree of probiotics...
With nearly 40 years of continued success, we’ve gathered the knowledge and business intelligence you need to develop high quality cognitive health products, digestive products (probiotics), weight loss products, sports nutrition products (the best protein powder for bodybuilding or the everyday fitne...
Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism[J]. Science and Technology of Food Industry. DOI: 10.13386/j.issn1002-0306.2024010144 [5] FAN Liqi, LIU Yang, YANG Bao, YU Yi, LI Wu, LIU Lei, LI Zhunchun, ZHA Ao, XU Jucai...
November 2022: Arla Foods Ingredients and British dairy cooperative First Milk collaborated to produce a specialist whey protein powder at its Lake District Creamery. First Milk manufactured Nutrilac FO-7875 on behalf of Arla Foods Ingredients. Whey protein concentrate powder, WPC80, will continue to...
Reporting in Nature Communications, Kjeldsen and colleagues describe a redox mechanism of insulin clearance based on separation of A- and B chains. Exploiting an ultra-long-acting analog protected from classical clearance pathways, the study highlights principles of protein stability in pharmacology. Mic...
peroxide valuelipid peroxidelipid oxidationtriacylglycerolphospholipidA new method for determination of protein in foods was developed based on the national ... T Takechi,H Takamura,T Matoba - 《Food Science & Technology Research》 被引量: 6发表: 2004年 Determination of oil quality during crispy por...
Here, authors discuss their views on how biotechnology could contribute to solving the plastic problem, and the barriers we need to overcome to make such approaches a reality. Amelia R. Bergeson Ashli J. Silvera Hal S. Alper ReviewsOpen Access03 Jun 2024 Nature Communications Volume: 15, P...