Some 386,258 coffee drinkers took part in the coffee research, with an average mean age of 56 years; slightly more than half were female. It was an unprecedented sample size for this type of inquiry. In addition to a conventional analysis examining self-reported coffee consumption as a...
内容提示: Research ArticleHabitual Coffee Consumption Enhances Attention andVigilance in Hemodialysis PatientsPetar M. NikiT, 1 Branislav R. AndriT, 2 Biljana B. StojimiroviT, 3Jasna Trbojevic-StankoviT, 4 and Zoran BukumiriT 51Special Hospital for Cerebrovascular Disease “Sveti Sava”, Nemanjina...
百度试题 结果1 题目10. The research found coffee consumption(消费) was linked to lower risks of diabetes, liver disease, and some cancers. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
OBJECTIVE: Prior research suggests an acutely elevated risk of myocardial infarction and sudden cardiac death in the hour after coffee intake. However, the... E Mostofsky,G Schlaug,KJ Mukamal,... - 《Neurology》 被引量: 333发表: 2010年 Short-term walnut consumption increases circulating total...
This article discusses the history and effects of coffee drinking. It highlights the long history of coffee consumption, starting in Ethiopia and spreading to Yemen, Europe, and eventually the United States. The article also presents a study that examines the effects of co...
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The largest group of coffee drinkers at still "white-collar workers in first-hand cups aged between 30 and 40", according to Deloitte, a consulting firm. The firm's experience 22 that of Japan some years ago when rising incomes 23 "mass coffee consumption. A sharp rise in office jobs-...
Caffeine is a widely consumed, mildly addictive chemical that occurs naturally in coffee, tea and chocolate, but is an additive in soft drinks—mostly cola flavoured andenergy drinks. It is estimated that more than 60 per cent of soft drink consumption is of the caffeinated variety. ...
The research found that an increase of 25g of protein per day was associated with a 14% reduction in the risk of hip fractures on average. Additionally, the study revealed that every additional cup of tea or coffee consumed was linked to a 4% decrease in the risk of suffering ...
World Coffee Research has launched the first global collaboration on coffee breeding in 50 years. Global Coffee Report explores the significance of the Innovea Global Coffee Breeding Network and how it will accelerate climate resilience and long-term cof