What’s a flax egg? This mix of flax seed and water is a trick used an egg replacement in baking. Alex and I used to shy away from flax eggs, mostly because of the name. But turns out, they’re incredibly easy to make and they work like a charm in many baked goods!
The eggs, sugar, salt, and vanilla extract were then mixed in a separate bowl until uniform. The egg mixture was then poured into the melted chocolate mixture and mixed until uniform. The wheat flour (and cricket powder for the CP version) was sifted in and the batter was folded using a...
Many people also use almond meal, amaranth flour, and tapioca flour in place of each other. They have similar properties but slightly different textures to them when used for baking. However, if you want a gluten-free thickening agent, you may want to try using cornstarch or arrowroot powde...
made of sturdy plastic, this unique container holds up to 18 eggs and features a built-in handle for easy transportation. this egg holder is made of durable, clear bpa-free plastic so you always know just how many eggs are left! when it comes to clean-up, this holder is easy to ...