In a small bowl, whisk together the flax seeds and water. Allow to stand for 15 minutes until it thickens, then give it another whisk. Use as a 1 for 1 replacement for eggs in baked goods like quick breads, muffins, cookies and pancakes. ...
Now add all your wet ingredients — coconut milk, eggs, vanilla extract, etc. — and blend on medium-high for one minute Pour the cake batter into pans and bake at 350°F Baking time will depend on the size of your pan; insert a toothpick into your cake; when it comes out clean, ...