Influence of salt on the quality of reduced fat cheddar cheese. Cream was homogenized in a two-stage homogenizer (17.25MPa in the first stage and 3.43MPa in the second stage); blended with skim milk to produce milk cont... VV Mistry,KM Kasperson - 《Journal of Dairy Science》 被引量:...
they wrap house-made boudin sausage around pepper jack cheese and then roll it into wonton paper and deep fry it. "That wrecks boudin for me from now on," said Guy. "You take things that people love and you show them how great it ...