Dissolve the active dry yeast in warm water that is no more than 110 degrees Fahrenheit. This reactivates the yeast culture, which has had its water reduced and been rendered temporarily inactive. Add a pinch of sugar to the warm water to stimulate growth of the culture. Tip If your origina...
The replacement of SBM with sugarcane yeast did not have a significant effect on the intake of dry matter (DM), organic matter and crude protein (CP). Non-fibrous carbohydrate intake increased linearly, whereas the intake of neutral detergent fibre (NDF), and ether extract (...