Rendering animal fats might sound scary, but it’s a totally simple process. You can start off with pork back fat (fatback), fat trimmed from the pork belly, leaf lard or suet. You can find them through local butchers and the fatback is especially inexpensive. ...
The results of peroxide values and thiobarbituric acid values also proved that pork phospholipids acted as antioxidants to inhibit the oxidation of lard, which could be of great potential use to catering, oil and fat industry.doi:10.1016/j.lwt.2021.112284Siyi Liu...