'The present invention relates to a process of rendering fat-containing tissues such as mutton, beef, and pig, and more particularly the invention relates to an improved alkali rendering process for the commercial production of lard. This application is a continuation in part of applicant's......
27 * 15.01 A LARD AND OTHER PIG FAT * SLAUGHTERING SWINE , CUTTING AND BONING ; RENDERING BACON EurLex-2 Heat the pan with the rendered bacon fat and brown the chicken thigh pieces on all sides. ParaCrawl Corpus Keeping the pan over medium heat, add the onion to the rendered bacon...
Homogenized pig s... I Radosavljevi,M Vidovi,N Nei,... - Sinteza -international Scientific Conference on Information Technology & Data Related Research 被引量: 0发表: 2021年 Extraction of fat/oil from fleshing by-product using a wet rendering process and combination with organic solvents The...
The results of peroxide values and thiobarbituric acid values also proved that pork phospholipids acted as antioxidants to inhibit the oxidation of lard, which could be of great potential use to catering, oil and fat industry.doi:10.1016/j.lwt.2021.112284Siyi Liu...
Homogenized pig s... I Radosavljevi,M Vidovi,N Nei,... - Sinteza -international Scientific Conference on Information Technology & Data Related Research 被引量: 0发表: 2021年 Extraction of fat/oil from fleshing by-product using a wet rendering process and combination with organic solvents The...
The process reduces the water content of a biological tissue, in particle form and retaining a fat content by coagulating the particles, and thereafter contacting the particles with a gas at an elevated temperature and having a water vapor pressure, at the temperature to which the gas raises th...