Find specialized information on renal and kidney diets from those suffering kidney disease, diabetes, or undergoing dialysis. We are the Renal Diet HQ for all your questions and needs. Let us help you today!
The renal diet catering information can be conveniently and intuitively combined, the operation is rapid, self-help catering of the patients can be performed, and the renal diet catering turntable can be widely applied to the field of renal diet treatment....
As nephrology dietitians, we have the responsibility to provide useful information in understandable terms. This may involve different methods of education depending on the patients learning preferences. Once this is accomplished and we have checked for patient understanding, it is then the responsibility...
Greater knowledge of the renal diet was not associated with increased adherence to dietary restrictions. Instruction efforts should go beyond providing nutrient-based diet information, and instead emphasize healthy food patterns and incorporate counseling to promote behavior change....
Evidence associating diet with the incidence of renal cell carcinoma (RCC) is inconclusive. We aimed to summarize evidence associating dietary factors with RCC incidence and assess the strength and validity of this evidence. We conducted an umbrella revi
Validation of the Lund-Malm, Chronic Kidney Disease Epidemiology (CKD-EPI) and Modification of Diet in Renal Disease (MDRD) equations to estimate glomerula... OBJECTIVE: The aim of this study was to validate externally the Swedish Lund-Malm revised creatinine-based glomerular filtration rate (GFR...
The patient is counselled on his/her prescribed diet by the renal dietitian. Nutritional counseling with the patient is performed monthly until dietary adherence becomes acceptable. Patients are then seen every 3, 4 or 6 months depending upon the level of their dietary adherence and their clinical...
Using standardized serum creatinine values in the Modification of Diet in Renal Disease Study equation for estimating glomerular filtration rate. Ann Intern Med. 2006;145(4):247-254. Published correction appears in Ann Intern Med. 2021;174(4):584.PubMedGoogle ScholarCrossref 15. US Food ...
The Modification of Diet in Study is randomized, multicenter, clinical trial designed to determine the effects of three levels of dietary control of protein and and two levels of blood pressure control on the rate of decline of kidney function among persons with . Study participants were assigned...
Dr. audrey gorovich (York Hospital, York, United Kingdom): Have you considered other factors that might influence the incidence of CKD in Asian populations such as vegetarian diet, traditional herbal remedies, and number of pregnancies in women? Professor Feehally: These are all interesting and ...