Preheat oven to 400°F.Line a large baking sheet with parchment paper. Toss the cauliflower florets with a drizzle of olive oil and a sprinkle of salt. Roast until a deep golden color begins to develop, flipping once to brown all sides. When the cauliflower is tender enough for your lik...
Brush the waffles ironwith a bit of melted butter. Ladle 1/4 cup into each section of the waffle maker. Make sure to smooth it out as much as possible. Cook until a deep, golden brown. Remove and let cool for a minute or so. Top each waffle with real maple syrup, freshly whipped ...
bay leaf, and 1 teaspoon of kosher salt. Bring to a boil, then reduce to a medium-low and simmer covered for about 25 minutes, or until all of the water has been absorbed into the lentils. Turn off the burner and let the lentils sit for about 10-15 more minutes covered. The...
Preheat oven to 400°F.Line a large baking sheet with parchment paper. Toss the cauliflower florets with a drizzle of olive oil and a sprinkle of salt. Roast until a deep golden color begins to develop, flipping once to brown all sides. When the cauliflower is tender enough for your lik...