Inhibition of intestinal glucose and fructose absorption contributes to the effect of polyphenols in reducing postprandial glycemia, altering the apparent glycemic index of foods and decreasing body mass index. The possible implication of these findings on type 2 diabetes and obesity is a matter of ...
The possible implication of these findings on type 2 diabetes and obesity is a matter of growing interest, as shown by the rise on publications on this subject. 展开 关键词: Polyphenols glucose fructose intestinal absorption type 2 diabetes obesity ...
Soluble sugars were extracted from dry seeds and analysed using high performance liquid chromatography. The seed monosaccharide (glucose and fructose) content was very low (1.5 to 2 mg g-1dry weight [dw]) in all species studied. The sucrose content ranged from 33 mg g-1dw in C. liberica ...
Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study. Nutr J. 2016;15:39. Article PubMed Google Scholar Cho YE, Kim DK, Seo W, Gao B, Yoo SH, Song BJ. Fructose Promotes Leaky...
The impact of an amino acid-based peritoneal dialysis fluid on plasma total homocysteine levels, lipid profile and body fat mass. The caloric load from glucose-based peritoneal dialysis (PD) fluids contributes to hypertriglyceridaemia, adiposity and, as result of anorexia, protein mal... Brulez...
Glucose and fructose are present at less than one-tenth the sucrose cop.tent in each species and, in T. ruraliformis, desiccation causes a decrease in their concentration. Comparison with published data suggests that the above features, along with low levels of starch, are characteristic of ...
Glucose and fructose are present at less than one-tenth the sucrose cop.tent in each species and, in T. ruraliformis, desiccation causes a decrease in their concentration. Comparison with published data suggests that the above features, along with low levels of starch, are characteristic of ...
Either way, you are not efficient at carrying glucose into your cells. Once glucose is brought into cells, it is broken down to make ATP. ATP is the energy molecule that runs most of your metabolic pathways. So, you blood sugar levels will be somewhat during the day and possibly evening...
It has been stressed that unfavorable temperatures during sensitive phases of the ripening process can damage the seeds' further development, and jeopardize the well-known correlation between the mean temperatures for the months June-September and the ripeness. Quantitative changes of glucose, fructose,...
Less than 5% of ribose, rhamnose, arabinose and fucose were consumed by any strain. In contrast, the other sugars were generally completely consumed by at least one or more strains. Therefore, ribose, rhamnose, arabinose and fucose were not investigated further. Nearly all the glucose, fructose...