All the three isozymes revealed high degrees of polymorphism in pistachio cultivars and related species. Maximum polymorphism was observed for Est. enzyme. A total of 19 bands in Est. and 28 bands in MDH were observed in a wide range of pH gradient; however, in Per. there were 11 bands ...
Aspergillus and Penicillium are not easy to identify to the species level. To further complicate things, the taxonomy of both genera still needs work, but there appear to be fewer problems in Aspergillus than in Penicillium. Although molecular, biochemical and physiological methods are important for...
The other species are used mainly as a rootstock for pistachio cultivation1,2. Like many other fruit trees, P. vera is hard to root and thus requires a rootstock for vegetative propagation3. Pistachio is a deciduous (2n = 30), wind-pollinated tree species4,5. Studies indicate that ...
Simple Sequence Repeat (SSR) and Sequence-Related Amplified Polymorphism (SRAP) molecular marker systems were used to analyse four commercially important pistachio rootstocks: two species of Pistacia atlantica (cv. Standard Atlantica), P. integerrima (cv. Pioneer Gold) and two interspecific hybrids of...
This is the first report of elm yellows phytoplasma belonging to rRNA group 16SrV-A infecting elm species in Serbia and of its association with U. ... J. Jovi,T. Cvrkovi,M. Mitrovi,... - 《Plant Pathology》 被引量: 15发表: 2008年 ...
Certain fruit species require low temperature exposure (chilling) for normal and abundant bud break to occur in the spring. Chilling temperatures are not e... Couvillon,A Gary - 《Acta Horticulturae》 被引量: 38发表: 1995年 Chilling effects on shoot emergence and subsequent growth in Hosta. Tw...
Thriving in, or at least tolerant of, elevated temperatures and reduced water activities, many species of Aspergillus and its teleomorphs are the epitome of spoilage fungi. There are few kinds of foods, commodities and raw materials from which Aspergilli
PISTACHIOSPECIES diversityGENETIC variationNUMBERS of speciesGENETIC techniquesPOLYMERASE chain reactionThe Anacardiaceae family includes 11 or more species, including the genus Pistacia. Pistacia vera L. is the most commercially developed of them all, thanks to its tasty nut seeds. Pistacia ...
stomatal conductance (gs), transpiration rate (E), intrinsic water use efficiency (A/gs), mesophyll efficiency (A/Ci), internal CO 2 concentration (Ci) and chlorophyll fluorescence were measured every 3h from 05:30 am to 7:30pm in irrigated and stressed seedlings of the two studied species...
Aspergillus and Penicillium are not easy to identify to the species level. To further complicate things, the taxonomy of both genera still needs work, but there appear to be fewer problems in Aspergillus than in Penicillium. Although molecular, biochemical and physiological methods are important for...