combined with axis analysis and temperature variation coefficient calculation was used.The effect of sample size on the temperature distribution of instant rice during the microwave reheating in a microwave workstation was investigated.The results showed that hot-spot temperature of rice with the same ...
Improvement of temperature uniformity in microwave‐reheated rice by optimizing heat/hold cycle A mathematical model using a finite difference method was established to predict the temperature distribution of a microwave-heated food tray. The model wa... SL Dong,DH Shin,KL Yam - 《Food Service Te...
reheat 再热·再熱·加热·加熱·热·熱 cooked rice reheated in boiling water 泡飯·泡饭 Energy saving with the application of high emissive coating in reheating furnace - 发射的-emissive- ·高發射率塗料在加熱爐中的節能機理與應用- air reheater 空氣再熱器 空氣再熱器air reheater 添加示例 ...
Improvement of Temperature Uniformity of Instant Rice Inside Plastic Rectangular Container Under Microwave Reheating To improve the temperature uniformity of instant rice in a plastic rectangular container, during microwave reheating, the changes of temperature distributi... Wang,Xiao-rui,Xu,... - 《Jour...
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The temperature distribution uniformity of ready-to-eat rice loaded in a rectangular lunch box is investigated under microwave reheating. The results show that with a 10–80 °C temperature increase in the ready-to-eat rice, the thermal conductivity increases, dielectric constant, an...
PROBLEM TO BE SOLVED: To obtain a fried food reheatable with a heater such as a microwave oven without causing the change of water content in ingredients even by leaving at normal temperature for a long period or storing in frozen or refrigerated state after frying in an oil by setting the...
MICROWAVEREHEATINGTo improve the temperature uniformity of instant rice in a plastic rectangular container, during microwave reheating, the changes of temperature distribution were analyzed by using experiment and simulation method. A three-dimensional finite element model was established to describe microwave...
in taste and flavor, maintaining a soft texture, even when stored in a refrigerated or frozen state and subsequently reheated by the use of a microwave oven, not changed into a gummy product, and having the soft and moist texture by using grain flour containing glutinous rice-like wheat ...
less.In addition, the present invention provides a composition for a microwave oven baked product containing 0.5 to 20% by weight of rice flour with a damaged starch amount of 15 mass% or more to 35% by mass.Furthermore, the present invention provides a method of producing a microwave oven...