PROBLEM TO BE SOLVED: To obtain a fried food reheatable with a heater such as a microwave oven without causing the change of water content in ingredients even by leaving at normal temperature for a long period or storing in frozen or refrigerated state after frying in an oil by setting the...
DEEP-FRIED COATING-BEARING FROZEN FOOD FOR REHEATI 优质文献 相似文献Impact of cooking and handling conditions on furanic compounds in breaded fish products This study evaluates the influence of cooking and handling conditions on the quantity of furanic compounds (furan, 2-furfural, furfuryl alcohol, ...