METHOD OF REHEATING FROZEN FILLED COOKED DOUGH PRODUCTJOHN J * BALBONILEON * HONG
You might also try steaming the tamales from a frozen state for about 10 minutes longer compared to steaming it once in a thawed state. Once tamales are steamed in a thawed state, they might be cooked unevenly. Once you like a crispy texture of the reheated tamale then consider frying it...
METHOD OF REHEATING FROZEN FILLED COOKED DOUGH PRODUCTJOHN J * BALBONILEON * HONG
1951 . Effect of reheating on palatability, nutritive value, and bacterial count of frozen cooked foods . J. Amer. Dietet. Assoc. 27 : 491 .Causey, K., and F. Fenton. 1951. Effect of reheating on palatabi- lity, nutritive value, and bacterial counts of frozen cooked foods. II. ...
Summary. The importance of food pack thickness in forced convection ovens is shown in relation to production rates. For ovens operated on a batch basis, a pack thickness of 16 mm was recommended, and for ovens operated on a continuous basis, a pack thickness of 10 mm was recommended. A ...
(frozen, chilled, and shelf-stable convenience foods), which are pretreated and require only simple heating by consumers, have rapidly captured a large market [3,4]. Notably, starchy ready-to-heat foods such as instant rice, instant vermicelli, frozen dumplings, and semifinished steamed buns ...