obtain the subject product improving an eating feeling by executing a work on its bottom so as to generate an air gap between with a ground surface to reduce the contact surface between with a turn table or a plate prevent dew condensation at the time of reheating it by a microwave oven....
obtain the subject product improving an eating feeling by executing a work on its bottom so as to generate an air gap between with a ground surface to reduce the contact surface between with a turn table or a plate prevent dew condensation at the time of reheating it by a microwave oven....
The end-products were dried in an electric blast oven (DHG-9070A, Yiheng Scientific Instrument Co., Shanghai, China) and ground for further use. 2.2.2. Preparation of Rice Starch with Different Gelatinization Degrees A specimen of 3 g starch was added to 25 mL of distilled water and then...